Directions:
- Pour butter into a 15- x 10-inch jellyroll pan. Add apple and next 3 ingredients; toss gently.
- Combine sugar and next 4 ingredients; sprinkle over apple, and toss gently.
- Bake at 400° for 25 minutes or just until apple is tender, stirring twice. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.02 Kcal (4065 kJ) | ||
| Calories from fat | 289.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 525.42mg | 22% | |
| Potassium | 253.43mg | 5% | |
| Total Carbs | 190.77g | 64% | |
| Sugars | 119.73g | 479% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 49% | |
|---|---|---|---|
| Cholesterol | 5mg | 9% | |
| Sodium | 95.11mg | 22% | |
| Potassium | 45.88mg | 5% | |
| Total Carbs | 34.53g | 64% | |
| Sugars | 21.67g | 479% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 0.24g | 3% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 3.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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