Lemon Filling Recipe

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Lemon Filling
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Ingredients
7
Count
Nutrition
1098
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar and cornstarch in a medium saucepan; whisk in 1 cup boiling water. Cook over medium heat, whisking constantly, until sugar and cornstarch dissolve (about 2 minutes). Gradually whisk about one-fourth of hot sugar mixture into egg yolks; add to remaining hot sugar mixture in pan, whisking constantly. Whisk in lemon rind and juice.
  2. Cook, whisking constantly, until mixture is thickened (about 2 to 3 minutes). Remove from heat. Whisk in butter; let cool completely, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.73 Kcal (4596 kJ)
Calories from fat 373.42 Kcal
% Daily Value*
Total Fat 41.49g 64%
Cholesterol 737.57mg 246%
Sodium 278.36mg 12%
Potassium 347.13mg 7%
Total Carbs 162.43g 54%
Sugars 122.48g 490%
Dietary Fiber 0.42g 2%
Protein 24.25g 48%
Vitamin C 31.8mg 53%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 160.54 Kcal (672 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 64%
Cholesterol 107.87mg 246%
Sodium 40.71mg 12%
Potassium 50.77mg 7%
Total Carbs 23.76g 54%
Sugars 17.91g 490%
Dietary Fiber 0.06g 2%
Protein 3.55g 48%
Vitamin C 4.7mg 53%
Iron 0.6mg 22%
Calcium 20.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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