2142 journey end Recipes
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assorted veggies and fruits and13 Moreassorted veggies and fruits, sweet onion sliced into half moons, green tomato sliced, red cherry tomatoes halved, yellow grape tomatoes halved, asian pear (pear-apple) sliced, baking potatoes and 2 sweet potatoes microwaved until almost done, brown sugar, honey, olive oil, italian spice, cinnamon, walnuts, spices25 min, 14 ingredients
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tomatoes, halved, grape tomatoes, yellow pear tomatoes and11 Moretomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper14 ingredients
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olive oil, reduced-sodium soy sauce, balsamic vinegar and11 Moreolive oil, reduced-sodium soy sauce, balsamic vinegar, dijon mustard, garlic, peeled and minced, boned , skinned chicken breast halves, rinsed, zucchini, red bell peppers (12 oz. total ), portabella mushroom caps (7 oz. total ), red onion (12 oz.), dried penne pasta, freshly grated parmesan cheese, salt and fresh-ground pepper, fresh basil leaves14 ingredients
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olive oil, garlic cloves, minced, sliced mushrooms and12 Moreolive oil, garlic cloves, minced, sliced mushrooms, chopped carrots, vegetable broth (can use chicken broth for non-vegan version), uncooked long grain white rice, dried red lentils , soaked in water overnight and rinsed, grated gingerroot, ground coriander, ground cumin, ground turmeric, salt, black pepper, fresh baby spinach, chopped green onion40 min, 15 ingredients
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boneless skinless chicken breasts , trimmed of fat and ca... and25 Moreboneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil35 min, 26 ingredients
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End of the Bottle Cakeyellow cake mix, irish cream, rum, chocolate chip and5 Moreyellow cake mix, irish cream, rum, chocolate chip, instant vanilla pudding, egg substitute, egg, oil, unsweetened applesauce1 min, 9 ingredients
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End-Of-The-Rainbow Cakebutter flavor shortening, sugar, eggs, vanilla and6 Morebutter flavor shortening, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, gold chocolate coins (optional)45 min, 10 ingredients
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Smothered Pork Chops (Sandra Lee)end-cut pork chops , about 1 1/4 to 1 1/2 lb and16 Moreend-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped45 min, 17 ingredients
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End-of-Summer Marinadebarbecue sauce, white wine, red or white wine vinegar and3 Morebarbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped6 ingredients
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End-of-the-Rainbow Cakebutter-flavored shortening, sugar, eggs, vanilla extract and7 Morebutter-flavored shortening, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, foil-covered chocolate coins , optional50 min, 11 ingredients
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End-of-the-Garden Casserolepotatoes, thinly sliced, zucchini, thinly sliced and9 Morepotatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water30 min, 11 ingredients
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Johnnycakes (Johnny Cakes, Journey Cakes)cornmeal, salt, boiling water, unsalted butter, buttermilk25 min, 5 ingredients
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Tomato, Parmesan, and Kalamata Olive Journey Cakescold, cooked aromatic rice, eggs, lightly beaten, milk and7 Morecold, cooked aromatic rice, eggs, lightly beaten, milk, rice flour, butter, melted, salt, tomato, seeded and finely chopped, shredded parmesan cheese, minced kalamata olives, peanut oil10 ingredients
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Rosemary-Garlic Journey Cakescold, cooked aromatic rice, eggs, lightly beaten, milk and6 Morecold, cooked aromatic rice, eggs, lightly beaten, milk, rice flour, butter, melted, chopped fresh or dried rosemary, chopped garlic, salt, peanut oil9 ingredients
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Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)beef tongue, sheep tongue, garlic cloves, onion and6 Morebeef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper5 hour 5 min, 10 ingredients
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