10 north end Recipes

  • North Carolina Pulled-Pork Barbecue
    cider vinegar (20 fl oz), sugar, hot red-pepper flakes and
    1 More
    cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin
    10 hour 15 min, 4 ingredients
  • North End Quiche North End Quiche
    crescent rolls, garlic powder, grated parmesan cheese and
    6 More
    crescent rolls, garlic powder, grated parmesan cheese, whole eggs, grated parmesan or romano cheese, dried parsley, mozzarella cheese, pepperoni, paprika
    9 ingredients
  • North End Sunday Gravy North End Sunday Gravy
    sweet italian sausage, recipe meatballs, beef and
    21 More
    sweet italian sausage, recipe meatballs, beef, pork or 2 -3 lean chops, olive oil, onion, chopped, garlic clove, chopped, dried basil, dried mint, red pepper flakes, sugar (to taste), tomato paste, ground tomatoes, water, salt & freshly ground black pepper, ground beef, ground pork, italian seasoned breadcrumbs, eggs, milk, fresh parsley or 8 tsp dried parsley flakes, grated parmesan cheese, olive oil, garlic clove, minced
    4 hour 30 min, 24 ingredients
  • North End Veal Piccata North End Veal Piccata
    veal scallops, salt & freshly ground black pepper and
    9 More
    veal scallops, salt & freshly ground black pepper, all-purpose flour, unsalted butter, olive oil, minced shallots, dry white wine, fresh lemon juice, grated lemon zest, lemon slices, cut in half crosswise, chopped italian parsley, plus sprigs for garnish (flat-leaf parsley)
    50 min, 11 ingredients
  • North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
    pre-cooked bacon, sweetened dried cranberries, navy beans and
    19 More
    pre-cooked bacon, sweetened dried cranberries, navy beans, fresh, canned or frozen corn kernels , defrosted, butter, milk or light cream, salt and freshly ground black pepper, whole berry cranberry sauce, prepared horseradish, cranberry juice, honey, olive oil, apple cider vinegar, salt and freshly ground black pepper, atlantic cod fillets, preferably from the thick head end, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, grape tomatoes, baby arugula
    30 min, 22 ingredients
  • The North End Italian Marinara Sauce The North End Italian Marinara Sauce
    olive oil, garlic cloves, chopped, dried red pepper flakes and
    6 More
    olive oil, garlic cloves, chopped, dried red pepper flakes, dried basil, dried mint, crushed tomatoes or 28 oz plum tomatoes, with juice or 12 fresh tomatoes, peeled, salt and pepper, plus, salt and pepper, more of the above seasonings, fresh parsley, chopped
    35 min, 9 ingredients
  • Boston's North End Dipping Oil for Bread Boston's North End Dipping Oil for Bread
    extra virgin olive oil and
    6 More
    extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese
    15 min, 7 ingredients
  • The North End Italian Chicken Cutlet Parmigiana The North End Italian Chicken Cutlet Parmigiana
    eggs, salt and pepper, breadcrumbs , more if needed and
    6 More
    eggs, salt and pepper, breadcrumbs , more if needed, parmesan cheese, freshly grated, fresh parsley, chopped, chicken cutlet, olive oil (for frying ), marinara sauce, mozzarella cheese
    45 min, 9 ingredients




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