499804 jonesy low salt french onion Recipes

butter, canola oil, salt, red onions, chicken broth, beef broth, dry red wine, balsamic vinegar, black pepper

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, divided, salt, water (120o to 130o), onion soup mix, shortening

butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley

low-calorie bread , torn into pieces, lightly beaten eggs, milk, honey, divided, salt, vanilla, apples, cinnamon

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

onions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

water, milk, butter, divided, salt, mashed potato flakes, cream cheese, softened, carton (8 oz) french onion dip, garlic salt, paprika

baguette, bay leaves, beef broth, cognac, flour, fresh ground black pepper, fresh thyme sprigs, garlic, gruyere, kosher salt, marsala, onions, unsalted butter, white wine

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

onions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

pumpkin, peeled and cut into 3cm pieces, self-rising flour, salt, ground nutmeg, butter, milk, egg, lightly beaten, french onion dip, bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm