French Onion Drop Biscuits Recipe

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French Onion Drop Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
  2. Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.03 Kcal (691 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 2.07mg 1%
Sodium 463.32mg 19%
Potassium 80.91mg 2%
Total Carbs 20.49g 7%
Sugars 5.73g 23%
Dietary Fiber 0.79g 3%
Protein 3.48g 7%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 260.15 Kcal (1089 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 12%
Cholesterol 3.27mg 1%
Sodium 730.35mg 19%
Potassium 127.55mg 2%
Total Carbs 32.3g 7%
Sugars 9.03g 23%
Dietary Fiber 1.24g 3%
Protein 5.49g 7%
Calcium 140.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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