13562 jon herb cheesey Recipes

herbs de provence, salt, freshly ground black pepper, sushi-grade tuna steaks (about 1/2 inch thick ), olive oil, lemon wedges

new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs

dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil

tomatoes, zucchini, red bell pepper, garlic clove, minced, extra-virgin olive oil, sheets lavash * or large flour tortillas, mixed chopped herbs , such as oregano, basil, parsley, and chives, sliced mushrooms, sliced red onion, grated parmesan cheese, shredded mozzarella cheese, kosher salt, pepper, loosely packed arugula

uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops

eggs, salt, pepper, olive oil, onion, chopped, garlic, minced, chopped fresh herbs (such as parsley, thyme, rosemary or chives)

chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)

brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed

frozen sugar snap peas, butter flavored cooking spray, fresh basil or other desired herb

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

unsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese