Herbed Steamed Rice Recipe

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Herbed Steamed Rice
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Ingredients:

Directions:

  1. In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic. Add the water a 1 teaspoon of salt and bring to a boil over high heat. Cover and cook over moderately low heat for 10 minutes.
  2. Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered, for 5 minutes until tender. Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.17 Kcal (264 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 3.93mg 0%
Potassium 46.19mg 1%
Total Carbs 2.72g 1%
Sugars 1.11g 4%
Dietary Fiber 0.57g 2%
Protein 0.39g 1%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 45.44 Kcal (190 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 9%
Cholesterol 10.98mg 5%
Sodium 2.83mg 0%
Potassium 33.22mg 1%
Total Carbs 1.96g 1%
Sugars 0.8g 4%
Dietary Fiber 0.41g 2%
Protein 0.28g 1%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 2%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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