2362 jolean flank Recipes
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Jolean's Saki Flank Steakflank steaks, not scored, soy sauce and5 Moreflank steaks, not scored, soy sauce, sake (or substitute sherry if needed), vegetable oil, powdered sugar, garlic clove, crushed, sugar20 min, 7 ingredients
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Flank Steak Salad with Frisée and Charred Pepper Salsaflank steak (about 1 lb 10 oz) and8 Moreflank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey30 min, 9 ingredients
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Flank Steak With Lime-Chipotle Sauceflank steaks or 1/2 lb tri-tip steak, honey and8 Moreflank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground1 hour 15 min, 10 ingredients
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Flank Steak Sandwiches With Onions and Blue Cheeseflank steaks, bottled italian dressing, olive oil and5 Moreflank steaks, bottled italian dressing, olive oil, onions, halved, thinly sliced, salt, fresh ground pepper, crusty sandwich buns, halved, crumbled blue cheese50 min, 8 ingredients
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Flank Steak Stew (Ropa Vieja)flank steaks, cut in strips, oil and8 Moreflank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers1 hour 10 min, 10 ingredients
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Flank Steak with Garlic Wine Sauceflank steaks (1 piece), salt & pepper, unsalted butter and4 Moreflank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed7 ingredients
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Flank Steak Sizzled Stripsflank steak, half frozen, soy sauce, garlic powder and6 Moreflank steak, half frozen, soy sauce, garlic powder, onions, thinly sliced, green peppers, seeded and cut into lengthwise strips, beef bouillon or 1 cup broth, approximately, vegetable oil, salt, pepper35 min, 9 ingredients
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