16205 johnsonville monterey jack hash Recipes

monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)

monterey jack cheese, green pepper, chopped, chopped green chilies, mushroom stems and pieces, drained, onion, chopped, cubed cooked ham, eggs, milk, hot pepper sauce, salt, pepper , to taste

monterey jack cheese, cooked chicken, shredded, chopped tomato, sliced pitted black olives, chopped green chili, chopped onion, prepared chucky taco sauce, tortillas

monterey jack , cheddar, swiss or mozzarella cheese, cut into 3x1/2-inch sticks, vegetable oil, original bisquick mix, paprika, milk, egg, marinara sauce

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

monterey jack cheese or white cheddar cheese, coarsely grated, sour cream, scallions , both white and green parts, trimmed and thinly sliced, tomato, finely diced, cilantro leaves, fresh, pickled jalapeno chilies, chopped, cumin, ground, salt to taste, freshly ground black pepper , to taste, flour tortillas (8 inch)

monterey jack cheese, shredded, mild cheddar cheese, shredded, cornstarch, chorizo sausage, poblano peppers , roasted, green onions, head roasted garlic, vegetable broth, evaporated milk

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper

soft taco-size flour tortillas, monterey jack cheese, salsa

monterey jack pepper cheese, cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme, sweet onions, finely chopped & divided

monterey jack pepper cheese, shredded, broccoli florets, chopped, tomatoes, coarsely chopped (about 1 1/2 cups), milk, flour, salt, pepper, eggs

monterey jack cheese, scallions, chopped (i use a full bunch from the store), tomatoes , chopped. (i use more because i love ), avocados, skinned and chopped, salsa, light sour cream

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

monterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste

monterey jack cheese, finely grated, scallions, finely chopped, mayonnaise, old bay seafood seasoning, crab meat , well picked over, french bread, parmesan cheese to garnish

monterey jack cheese, shredded, cheddar cheese, shredded, garlic, minced, green onions, chopped, real bacon bits (or cooked crumbled bacon), several dashes of tobasco, sour cream, tomato, chopped