Easy Cheese Sticks Recipe

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Easy Cheese Sticks
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Ingredients:

Directions:

  1. Place cheese sticks on tray; freeze at least 1 hour.
  2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
  3. Beat Bisquick mix, paprika, milk and egg until smooth.
  4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
  6. Drain on paper towels.
  7. Let stand 5 minutes before serving.
  8. Serve with marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.44 Kcal (441 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 18.99mg 6%
Sodium 84.88mg 4%
Potassium 22.39mg 0%
Total Carbs 7.51g 3%
Sugars 1.35g 5%
Dietary Fiber 0.42g 2%
Protein 4.35g 9%
Vitamin A 0.2mg 5%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 368.27 Kcal (1542 kJ)
Calories from fat 203.27 Kcal
% Daily Value*
Total Fat 22.59g 10%
Cholesterol 66.33mg 6%
Sodium 296.46mg 4%
Potassium 78.19mg 0%
Total Carbs 26.23g 3%
Sugars 4.71g 5%
Dietary Fiber 1.47g 2%
Protein 15.18g 9%
Vitamin A 0.5mg 5%
Iron 0.2mg 0%
Calcium 416.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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