Directions:
- 1. Put a large skillet on the stove at medium heat.
- 2. Shred about 1/3 (or a bit more if you wish) into a bowl.
- 3. Add 2 TBS of your favorite salsa (I use my own homemade).
- 4. With a fork, mix the salsa in with the cheese (It's okay if you smush the cheese a little bit).
- 5. After the pan is hot, put in a tortilla, followed by your cheese/salsa mixture, and then the other tortilla.
- 6. Turn the stove to high, and put the lid over the skillet for 5 minutes, flip, then cook on the other side.
- 7. Immediately take off the stove and serve. :) Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 23% | |
| Sodium | 672.3mg | 28% | |
| Potassium | 165.84mg | 4% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 596.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 264.44 Kcal (1107 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 36% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 23% | |
| Sodium | 589.33mg | 28% | |
| Potassium | 145.38mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 17.06g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 26% | |
| Calcium | 522.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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