Dantes Pleasure Fondue Recipe

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Dantes Pleasure Fondue
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Ingredients:

Directions:

  1. Grate cheeses and set aside.
  2. Finely chop oregano & cilantro set aside.
  3. Add to heavy saucepan the fifth of wine to this add garlic finely chopped.. Set over medium high heat.
  4. Dissolve corn starch with tequila and add to saucepan.
  5. When wine forms foamy bubbles over surface, but is not boiling, gradually add the cheeses.
  6. Stir with wooden spoon keeping heat just under a boil.
  7. When mixed, add cilantro, oregano, chopped New Mexico peppers and chiltipin powder.
  8. Reduce heat and stir until smooth.
  9. Cut up French bread into large chucks and dip
  10. Keep fondue over a low heat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.27 Kcal (550 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 24.49mg 8%
Sodium 121.15mg 5%
Potassium 108.66mg 2%
Total Carbs 7.3g 2%
Sugars 0.6g 2%
Dietary Fiber 2.11g 8%
Protein 7.52g 15%
Vitamin C 1mg 2%
Vitamin A 1.1mg 35%
Iron 1.2mg 7%
Calcium 262.3mg 26%
Amount Per 100 g
Calories 297.74 Kcal (1247 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 13%
Cholesterol 55.55mg 8%
Sodium 274.8mg 5%
Potassium 246.46mg 2%
Total Carbs 16.57g 2%
Sugars 1.36g 2%
Dietary Fiber 4.79g 8%
Protein 17.05g 15%
Vitamin C 2.3mg 2%
Vitamin A 2.4mg 35%
Iron 2.7mg 7%
Calcium 595mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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