196064 johnsonville monterey cheese sausage quesadillas Recipes

whole wheat tortillas, black beans, rinsed and drained, red green or yellow bell pepper, green onions, chopped, cilantro or 2 tbsp parsley, chopped, jalapeno havarti cheese, diced

johnsonville breakfast sausage links, english muffins, cut into 1 in cubes, butter, melted, cheddar cheese, shredded, mozzarella cheese, shredded, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

flour tortillas, chicken, shredded and seasoned with fajita seasoning, bacon, cooked and crumbled, ranch dressing , low fat is ok, red pepper flakes (optional), monterey jack cheese or monterey and colby mix cheese

cooked and chopped crabmeat, monterey jack cheese, shredded & divided, mozzarella cheese, shredded, cheddar cheese, shredded, favorite seafood cocktail sauce, divided, green onion, thinly sliced, garlic, minced, tortilla, butter

sweet onions, finely chopped, butter, garlic cloves, minced, brown sugar, johnsonville mild ground italian sausage, shredded swiss cheese, divided, flour tortillas (8 inches)

monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve

dozen beaten egg, bread, milk (lowfat or skim is ok), grated cheddar cheese or 2 1/2 cups monterey jack cheese, sausage, cooked and drained, salt, pepper (more or less to taste), mustard (optional), diced onion (optional), crushed garlic (optional), your favorite hot pepper sauce (not opt. in my house) (optional)

count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper

bob evans zesty hot sausage, barbecue sauce, sliced red onion, flour tortillas, shredded monterey jack cheese, sour cream, salsa

fresh chorizo sausage, casing removed, chopped, hot milk, betty crocker potato buds (dry mashed potatoes), chopped onions, butter or 1 tbsp margarine, melted, chopped fresh parsley, garlic clove, finely chopped, salt, vegetable oil, corn or 10 (6 inch) flour tortillas, warmed, asadero cheese or 10 slices chihuahua cheese or 10 slices oaxaca cheese or 10 slices mozzarella cheese

johnsonville bratwursts, casings removed, butter, onions, chopped, celery, chopped, green pepper, chopped, cubed bread , stuffing unseasoned, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth, salt & pepper

flour tortillas, italian sausage, italian cheese, mix, jarred roasted red pepper, drained well and patted dry, freshly shredded parmesan cheese, butter

bulk italian sausage ., hot milk, dry potatoe buds ( mashed potatoes), chopped onion, butter or margarine melted, chopped fresh parsley, chopped garlic, salt, vegetable oil, corn or flour tortillas, warmed, mozzarella cheese

spicy breakfast sausage, chopped green onions with tops, eggs, chopped tomatoes, flour tortillas, shredded pepper jack cheese, sour cream, salsa

fat-free ground pork sausage, vegetable cooking spray, hot sauce, southwestern-flavored egg substitute, shredded reduced-fat mexican cheese blend, whole-wheat or white flour tortillas, nonfat sour cream, green onions, chopped, salsa (optional)

canola oil, onions (vidalia are good), chopped fresh oregano, blue cheese, grated monterey jack cheese, salt, soft 6-inch tortillas, minced jalapeno, minced red bell pepper, diced papaya, chopped scallion, lime juice, sugar, salt , to taste

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

sausage (cooked/drained ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, prepared hidden valley ranch dip, black olives, chopped, red pepper, chopped, wonton wrappers (found in produce aisle)