Grease the sides of the crock with butter.
If desired, spread mustard on one side of the bread and cut bread into large squares.
Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Beat eggs, milk, salt and pepper together.
Pour over crock pot mixture, cover and turn on low.
Cook for 8-12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.78 Kcal (2172 kJ)
Calories from fat	286.58 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	114.99mg	38%
Sodium	1196.75mg	50%
Potassium	402.36mg	9%
Total Carbs	26.69g	9%
Sugars	6.67g	27%
Dietary Fiber	4.71g	19%
Protein	29.49g	59%
Vitamin C	1.4mg	2%
Iron	3.6mg	20%
Calcium	733.7mg	73%

Amount Per 100 g
Calories	227.95 Kcal (954 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	49%
Cholesterol	50.52mg	38%
Sodium	525.84mg	50%
Potassium	176.79mg	9%
Total Carbs	11.73g	9%
Sugars	2.93g	27%
Dietary Fiber	2.07g	19%
Protein	12.96g	59%
Vitamin C	0.6mg	2%
Iron	1.6mg	20%
Calcium	322.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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