197690 johnsonville jack cheese sausage hash Recipes

eggs, beaten, grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version, cottage cheese, butter or 1/2 cup margarine, melted, flour, baking powder, salt, pepper , to taste, diced green chilies, drained, red bell peppers, chopped or 1 (2 oz) jar pimientos (optional)

romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)

active dry yeast, sugar, warm water (105* to 115*), olive oil, salt, bread flour, shredded sharp cheddar cheese, shredded monterey jack pepper cheese, divided, shredded monterey jack pepper cheese, divided, egg white, lightly beaten

pasta shells, chopped onion, butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, cream cheese, cubed, shredded monterey jack cheese, shredded pepper jack cheese, shredded sharp cheddar cheese, salt, ground cumin, pepper, black beans, rinsed and drained, bacon strips, cooked and crumbled, minced fresh cilantro, shredded mexican cheese blend, minced fresh cilantro

low sodium chicken broth, chopped tomato, garlic powder, red potatoes, peeled and diced, butter, flour, milk, divided, chili powder, salt (more or less depending on chicken broth used), black pepper, jalapeno jack cheese, shredded, monterey jack cheese, shredded, sliced green onion (to garnish )

egg, milk, soft bread crumbs, dried minced onion, salt, pepper, ground beef, monterey jack cheese, cut into 20 cubes, canola oil, spaghetti sauce, shredded monterey jack cheese

cream cheese, softened, prepared salsa, green onions, chopped, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, salsa , or as desired, green onions, chopped

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

elbow macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, heavy cream, monterey jack cheese, shredded, monterey jack pepper cheese, shredded, pepper bacon, cooked and chopped, italian breadcrumbs, chopped almonds, melted butter, reynolds wrap foil

uncooked dried pasta shells, half-and-half cream, cream cheese, softened, chopped green chilies, drained, salt, jalapeno jack cheese, shredded (can use regular monterey jack), crushed nacho cheese flavored tortilla chips

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

milk, jack or chili-flavored cheese, shredded, sharp cheddar cheese, shredded, cornstarch, crushed cumin seed, diced green chiles, baguette (1/2 lb.), cut into 3/4-inch cubes, tortilla chips

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)

whole green chilies, sliced jack cheese, fat-trimmed cooked roast beef , cut into 1/16- to 1/8-inch-thick slices, eggs, low-fat milk, all-purpose flour, garlic, peeled, salt, shredded jack cheese, purchased avocado and chili salsa

chopped green chilies, mayonnaise, french bread, toasted, monterey jack or pepper jack cheese

potatoes, peeled and cut into 1/4-inch slices, onion, sliced, butter, melted, salt, chili powder, cayenne pepper, pepper, shredded pepper jack or monterey jack cheese, divided, salsa , optional