Directions:
- In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk until bubbles form and slowly rise to surface, about 6 minutes.
- In a bowl, mix jack cheese, cheddar cheese, cornsarch, and cumin.
- Add cheese mixture, a handful at a time, to hot milk, stirring until fondue is smoothly melted and beginning to bubble.
- Set pan over an ignited alcohol or canned solid-fuel flame (if pan is ceramic, place a heat diffuser between it and heat source). Adjust heat so fondue bubbles very slowly. Check occasionally to be sure fondue is not scorching; if it is too hot, reduce or turn off the heat, then resume heating when mixture begins to cool.
- Spear bread cubes, 1 at a time, with fondue forks or thin skewers (metal or wood) and swirl through fondue (stir across bottom frequently to prevent scorching); lift out and let drip briefly over pan, then eat. If fondue gets too thick for easy dipping, stir in more heated milk, a few tablespoons at a time. After fondue is consumed, scrape the cheese crust from pan to divide and eat; it's considered a special treat.
- Serve fondue with tortilla chips instead of bread if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2934.84 Kcal (12288 kJ) | ||
| Calories from fat | 1037.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.27g | 177% | |
|---|---|---|---|
| Cholesterol | 300.9mg | 100% | |
| Sodium | 3869.48mg | 161% | |
| Potassium | 2272.76mg | 48% | |
| Total Carbs | 344.05g | 115% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 28.17g | 113% | |
| Protein | 130.31g | 261% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1981.7mg | 198% | |
| Amount Per 100 g | |||
| Calories | 227.84 Kcal (954 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 177% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 100% | |
| Sodium | 300.4mg | 161% | |
| Potassium | 176.44mg | 48% | |
| Total Carbs | 26.71g | 115% | |
| Sugars | 2.29g | 118% | |
| Dietary Fiber | 2.19g | 113% | |
| Protein | 10.12g | 261% | |
| Vitamin C | 1.2mg | 26% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.8mg | 57% | |
| Calcium | 153.8mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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