143938 johnsonville chipotle jack chicken sausage quesadillas Recipes

italian turkey sausage links , cut into 3/4-inch slices, sliced fresh mushrooms, sweet red pepper, chopped, olive oil, brown sugar, minced chipotle pepper in adobo sauce, chili powder, salt, dried marjoram, heavy whipping cream, shredded mexican cheese blend, divided, frozen peas, hot cooked thin spaghetti

sweet onions, finely chopped, butter, garlic cloves, minced, brown sugar, johnsonville mild ground italian sausage, shredded swiss cheese, divided, flour tortillas (8 inches)

chipotle chiles in adobo sauce, crushed tomatoes, lime juice, onion, chopped, garlic, minced, beef chuck pot roast, fat trimmed, salt and pepper, corn tortillas , shredded lettuce and jack cheese, sliced avocado and sour cream, all optional

hot italian chicken sausage, removed from casings, mozzarella cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, chopped onion, chopped sweet red pepper, garlic powder, dried basil, dried oregano, dried rosemary, fresh ground black pepper, eggs, well beaten, sea salt (to taste)

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

fresh chorizo sausage, casing removed, chopped, hot milk, betty crocker potato buds (dry mashed potatoes), chopped onions, butter or 1 tbsp margarine, melted, chopped fresh parsley, garlic clove, finely chopped, salt, vegetable oil, corn or 10 (6 inch) flour tortillas, warmed, asadero cheese or 10 slices chihuahua cheese or 10 slices oaxaca cheese or 10 slices mozzarella cheese

flour tortillas, italian sausage, italian cheese, mix, jarred roasted red pepper, drained well and patted dry, freshly shredded parmesan cheese, butter

chicken quesadilla pasta roni, olive oil, whole chicken breasts, chicken broth, water, diced onion, stalk thinly sliced celery, celery leaves, sliced carrot, minced garlic cloves, corn, sour cream, salt and pepper

won -ton wrappers --------found at asian markets and in produce area of any grocery store., sausage, cooked and drained well, pepper jack cheese or just jack cheese shredded., shredded sharp- cheddar cheese, hidden valley original ranch dressing mix (prepare as directed), sliced black olives, red - pepper -chopped

bulk italian sausage ., hot milk, dry potatoe buds ( mashed potatoes), chopped onion, butter or margarine melted, chopped fresh parsley, chopped garlic, salt, vegetable oil, corn or flour tortillas, warmed, mozzarella cheese

fat-free ground pork sausage, vegetable cooking spray, hot sauce, southwestern-flavored egg substitute, shredded reduced-fat mexican cheese blend, whole-wheat or white flour tortillas, nonfat sour cream, green onions, chopped, salsa (optional)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave