207385 johnd savory eggs huevos pericos Recipes

egg (beaten ), ground sage, thyme leaves (or a pinch), onion (finely chopped ), celery soup (undiluted ), boiling water, chicken bouillon granule, jiffy cornbread mix, cooked chopped chicken (optional), shredded cheddar cheese (optional)

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

egg, fat-free milk, quick-cooking oats, bread, crumbled, chopped onion, rubbed sage, salt, pepper, ground beef, ketchup, water, brown sugar, cider vinegar, worcestershire sauce

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

egg, tahini, honey, baking soda, sesame seeds, ground, parmesan cheese, ground, psyllium husks, buttermilk, cumin, ground, cinnamon, ground, thyme, dried, rosemary, dried, zahtar mixed spice, olive oil

eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated

egg noodles, butter, flour, chipped beef, mushroom soup, whole kernel corn, chopped green pepper

egg yolks, vanilla, sugar, heavy cream, sugar, herbes de provence (or equal parts lavender flowers, thyme, rosemary and fennel seeds)

eggs, whole milk or cream, grated parmigiano-reggiano , a couple of handfuls, freshly grated nutmeg, salt and freshly ground black pepper, ground pork, ground sage or rubbed sage, half a palmful, granulated onion, granulated garlic , half a palmful, fennel seed , half a palmful, ground cloves or allspice, extra-virgin olive oil, thick cut good quality white bread, butter, halved or sliced strawberries, sliced or torn fresh basil leaves, sugar, good quality honey of your favorite variety , for liberal drizzling

eggs, beaten, milk, nutmeg, italian peasant bread , cut into 1 inch thick slices, fully cooked , finely chopped spicy italian sausage, crisp , sweet apples, cored and sliced into very thin rounds, grated grana padano cheese

eggs, diced ham or proscuitto (about 2 oz), fresh basil, chopped (or 1/2 tsp dried ), fresh sage, chopped (or 1/2 tsp dried ), fresh mint, chopped, (or 1/2 tsp dried ), freshly grated parmesan cheese, salt, pepper, butter

eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine

egg, salt, pepper, zucchini (about 6 oz. total), rinsed and ends trimmed, carrot (3 oz.), peeled, russet potato (8 oz.), peeled, chopped fresh basil leaves, all-purpose flour, olive oil, sour cream

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted

egg white, quick-cooking oats, nonfat parmesan cheese topping, garlic powder, lean ground turkey, chopped onion, chopped celery, garlic cloves, minced, reduced-sodium chicken broth, no-salt-added diced tomatoes, undrained, tomato paste, chopped carrots, diced peeled potatoes, minced fresh parsley, dried basil, dried thyme, uncooked spiral pasta

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper