Directions:
- In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm. Yield: 2 round loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.66 Kcal (2272 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 108.66mg | 36% | |
| Sodium | 1382.54mg | 58% | |
| Potassium | 429.58mg | 9% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 271.09 Kcal (1135 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 46% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 36% | |
| Sodium | 690.66mg | 58% | |
| Potassium | 214.6mg | 9% | |
| Total Carbs | 22.08g | 15% | |
| Sugars | 5.73g | 46% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 11.7g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 136.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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