421379 john sweet onion lime pepper dressing Recipes

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

canola oil, chopped sweet onion (about 1 3/4 lb), uncooked long-grain rice, reduced-fat milk, shredded gruyere cheese, salt, freshly ground black pepper, ground allspice, grated parmesan cheese, chopped fresh parsley (optional)

vegetable oil, sweet onions such as vidalias, chopped (about 5 cups), chopped celery, sugar, cider vinegar, salt, pepper, turmeric

butter, chopped sweet onion (about 2 large), apple cider vinegar, fat-free , less-sodium chicken broth, brown sugar, kosher salt, freshly ground black pepper

chopped maui or other sweet onion, olive oil, chopped fresh thyme leaves , plus thyme sprigs, kosher salt, pepper, plain low-fat greek yogurt

sweet onions, peeled, butter, melted, burgundy wine or beef broth, beef bouillon granules, dried thyme, pepper, shredded swiss cheese

king arthur unbleached all-purpose flour, sugar, salt, cold butter, divided, cold water, sliced sweet onion, minced fresh rosemary, minced fresh thyme, chicken broth, coarsely ground pepper, eggs, heavy whipping cream, dijon mustard, soft bread crumbs, grated parmesan cheese

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

sweet onions, butter melted, cream of mushroom soup, half-and-half, salt, ground black pepper, grated sharp cheddar cheese, french bread, butter melted

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

vidalia or other sweet onions, vegetable cooking spray, chopped parsley, poppy seeds, salt, pepper, refrigerated french bread dough

butter, divided, sweet onions, chopped (about 2 cups), swiss cheese, shredded, crushed saltine crackers, divided (about 20 crackers), eggs, half-and-half, salt, freshly ground pepper

sweet onions, fresh herb vinaigrette, salt and pepper to taste

light process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper

chopped sweet onion, apple cider vinegar, sugar, coarse-grained mustard, kosher salt, ground cumin, ground red pepper, canola oil