18338 john pit rub Recipes

turkey (13 to 15 lb), butter, softened, salt, pepper, rubbed sage, paprika, celery rib, chopped, onion, chopped, butter, day-old bread, cubed (about 11 cups), rubbed sage, salt, pepper, chicken broth

boneless pork loin roast, herbed pepper rub, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks

turkey, butter, softened, salt, pepper, rubbed sage, paprika

pork loin, kosher salt, black pepper, rubbed thyme (ground thyme), ground coriander

salt, celery salt, onion powder, garlic powder, paprika, pepper, dill weed, dried rosemary, crushed, rubbed sage, rolled boneless pork loin roast

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seed, garam masala (or more ), rubbed sage, salt & fresh ground pepper, ground ginger (optional)

whole turkey (fresh or frozen , if using frozen be sure it s thawed), vegetable oil, mccormick rubbed sage, mccormick paprika, seasoned salt, mccormick garlic powder, mccormick ground black pepper, mccormick ground nutmeg, onion, cut into wedges, mccormick bay leaves

unbleached cane sugar, paprika, seasoning salt, garlic salt, onion salt, celery salt, chili powder, ground black pepper, lemon pepper, mustard powder, rubbed sage, garlic granules (powder ), cayenne pepper, ground thyme, allspice

whole turkey , 12-14 lbs, vegetable oil, rubbed sage, paprika, garlic powder, black pepper

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper