Rib-Eye Steak Rub Recipe

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Ingredients:

Serving

1/2 cup steak rub
4 tbsp paprika
2 tbsp course black pepper
1/2 tbsp white pepper
1/2 tbsp cayenne pepper
4 tbsp rib rub
5 tbsp minced garlic
1/2 cup brown sugar
6 tbsp balsamic vinegar
1 tbsp sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
olive oil , as needed
15 steaks

Directions:

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a slushy consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.92 Kcal (1302 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	125.31mg	42%
Sodium	596.69mg	25%
Potassium	868.55mg	18%
Total Carbs	10.91g	4%
Sugars	8.3g	33%
Dietary Fiber	0.98g	4%
Protein	52.45g	105%
Vitamin C	2.4mg	4%
Iron	5.4mg	30%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	125.7 Kcal (526 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	11%
Cholesterol	50.66mg	42%
Sodium	241.22mg	25%
Potassium	351.13mg	18%
Total Carbs	4.41g	4%
Sugars	3.36g	33%
Dietary Fiber	0.4g	4%
Protein	21.2g	105%
Vitamin C	1mg	4%
Iron	2.2mg	30%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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