595 john escargot Recipes
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garlic clove, table salt, unsalted butter, softened and7 Moregarlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread30 min, 10 ingredients
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full recipe of garlic butter (made with white wine and pa... and7 Morefull recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person10 min, 8 ingredients
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Roasted John Dory with 'Barigoule' of Artichoke and Peppers
olive oil , to saute, garlic clove, chopped and9 Moreolive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced1 hour 5 min, 11 ingredients -
Escargot and Mushroom Hors D'oeuvres
dried porcini mushrooms and12 Moredried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper41 min, 13 ingredients -
Escargots in Herbed Cream
frozen puff pastry shells, thawed, butter and9 Morefrozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream35 min, 11 ingredients -
Escargot Sombreros in Saffron Cream Sauce
chopped garlic, freshly grated parmesan cheese and28 Morechopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved11 hour 40 min, 30 ingredients -
Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
garlic cloves, peeled and finely minced, sea salt and10 Moregarlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry30 min, 12 ingredients -
Escargot a La Bourguignonne
unsalted butter, softened, minced garlic cloves and7 Moreunsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese30 min, 9 ingredients -
Escargot en Croute (Emeril Lagasse)
softened butter, chopped parsley, chopped garlic and6 Moresoftened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten9 ingredients -
Escargot Truffiere (Graham Kerr)
snails, about 48 large, drained and rinsed , placed on be... and9 Moresnails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced1 hour , 10 ingredients -
Escargot with Artichokes and Asparagus Tips
olive oil, white onion, peeled and thinly sliced and13 Moreolive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley1 hour , 15 ingredients -
Escargot with Wild Mushrooms
shallot, chopped , plus 1 shallot chopped and14 Moreshallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper1 hour 15 min, 15 ingredients -
Escargots a la Provence (Emeril Lagasse)
olive oil, chopped shallots, salt and pepper and12 Moreolive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil30 min, 15 ingredients -
Escargot Prosciutto
french snails, 24 count, paper thin slices of proscuitto and8 Morefrench snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points10 min, 10 ingredients
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