Escargot Truffiere (Graham Kerr) Recipe

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Ingredients:

Serving

2 cans snails, about 48 large, drained and rinsed , placed on bed of rock salt
2 tbsp clarified butter
1/4 cup flour , sifted
3/8 cup tomato paste
1 1/2 cups red burgundy wine
1 bouquet garni, including celery, bay leaf, basil, parsley, thyme, and black peppercorns)
2 oz uncooked ham, finely diced
freshly ground salt
freshly ground pepper
1 truffle, finely diced

Directions:

Preheat oven to 400 degrees F. Slowly heat clarified butter in medium pan,. Stir in flour and cook for 2 or 3 minutes over moderate heat. Add tomato paste and slowly stir in wine. Add bouquet garni and simmer gently for 30 minutes.
Add ham to sauce and season with salt and pepper. Add snails and simmer on low heat for 10 minutes; they will pop out of their shells. Mix in truffle.
Remove snails and shells from sauce, and discard herbs sachet. Place snails in their shells and top with sauce. Bake 5 minutes, until sauce bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.33 Kcal (847 kJ)
Calories from fat	97.71 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	29.04mg	10%
Sodium	341.86mg	14%
Potassium	223mg	5%
Total Carbs	12.47g	4%
Sugars	1.99g	8%
Dietary Fiber	1.35g	5%
Protein	3.99g	8%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	16%
Iron	1.4mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	185.42 Kcal (776 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	17%
Cholesterol	26.62mg	10%
Sodium	313.3mg	14%
Potassium	204.36mg	5%
Total Carbs	11.43g	4%
Sugars	1.82g	8%
Dietary Fiber	1.24g	5%
Protein	3.66g	8%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	16%
Iron	1.2mg	8%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
4

PointsPlus

Good Points

saturated fat free

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