719 john cassoulet Recipes

chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter

olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)

cannellini beans soaked overnight in water, onion, quartered, carrot, celery stick, bouquet garni : 4 parsley sprigs, 2 thyme sprigs, 2 bay leaves, whole allspice or cloves, tied with string in cheesecloth, garlic sausages , preferably toulousain (sometimes i use boudin blanc), duck confit legs (optional), onion, chopped, garlic, crushed, pancetta, finely chopped, chicken stock (i use more than gourmet fond de poulet gold roasted , diluted in water), dry white wine, kosher salt and freshly cracked pepper to taste, bread crumb topping, fresh parsley, chopped, melted butter with a smashed clove of garlic, fresh breadcrumbs , made from french baguette in food processor

duck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil

dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, all-purpose flour, oil, chopped onions, chopped celery, chopped bell peppers, chopped carrots, salt, cayenne pepper, duck legs confit, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2-inch pieces, dried fine bread crumbs, grated parmesan, freshly chopped parsley leaves, essence , recipe follows, olive oil, essence , recipe follows, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted

cooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste

dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread

white beans, rinsed, breadcrumbs, extra-virgi olive oil, divided, bonless , skinless chicken thighs, trimmed of fat and cut into thirds, onion, chopped, garlic roughly chopped, tps. dried rosemary, tps. dried thyme, tps. freshly ground pepper, dry white wine, chicken broth, water, turkey kielbasa, sliced into 1/2-inch pieces, tbps finely chopped parsley

dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

dried small white beans, smoked ham hock (about 1/2 lb.), fat-skimmed chicken or beef broth, carrots (about 1 lb. total ), onions (about 1 lb. total ), mustard seed, fresh thyme leaves or dried thyme, chopped fresh sage leaves or 1/2 tsp dried rubbed sage, cumin seed, cardamom seed, minced fresh ginger, salt

italian sausage, leeks, carrots, celery, zucchinis, chopped tomatoes, white beans, stock