Cassoulet White Beans Recipe

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Cassoulet White Beans
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Ingredients:

Directions:

  1. Sort beans and discard debris. Rinse beans, drain, and put in a 6- to 8-quart pan. Rinse ham hock and add to beans, with broth and 6 cups water. Set over high heat, cover, and bring to a boil.
  2. Meanwhile, peel and cut carrots and onions into 1/8- to 1/4-inch dice. Add to beans, along with mustard seed, thyme, sage, cumin seed, cardamom seed, and ginger. When boiling, reduce heat and simmer, covered, stirring occasionally, until beans are creamy-smooth to bite and meat pulls easily from the ham hock, 2 1/2 to 3 hours.
  3. Lift out ham hock and let stand until cool enough to touch, about 8 minutes. Discard skin, bone, and fat. Chop meat and return to beans. Stir over medium heat until steaming, about 5 minutes. Drain beans and save liquid. Season beans to taste with salt.
  4. Nutritional analysis per 1 cup beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5946.43 Kcal (24897 kJ)
Calories from fat 968.26 Kcal
% Daily Value*
Total Fat 107.58g 166%
Cholesterol 240.36mg 80%
Sodium 688.08mg 29%
Potassium 19437.63mg 414%
Total Carbs 1075.14g 358%
Sugars 481.07g 1924%
Dietary Fiber 271.51g 1086%
Protein 490.82g 982%
Vitamin C 223.9mg 373%
Vitamin A 4.5mg 151%
Iron 123.1mg 684%
Calcium 3697.3mg 370%
Amount Per 100 g
Calories 169.75 Kcal (711 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 166%
Cholesterol 6.86mg 80%
Sodium 19.64mg 29%
Potassium 554.86mg 414%
Total Carbs 30.69g 358%
Sugars 13.73g 1924%
Dietary Fiber 7.75g 1086%
Protein 14.01g 982%
Vitamin C 6.4mg 373%
Vitamin A 0.1mg 151%
Iron 3.5mg 684%
Calcium 105.5mg 370%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.1
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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