50117 joes crab shack corn Recipes

white corn tortillas, ground beef or ground turkey, sloppy-joe sauce (such as hunt s) or 1 package sloppy-joe, shredded sharp cheddar

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

pasta (uncooked ), water, sloppy joe meat, frozen corn, thawed, diced tomatoes and green chilies (i used a regular sized can of ro-tel), shredded mexican blend cheese (divided )

frozen corn, condensed cream of potato soup, creamed corn, onion, diced, milk (i used whole but any will work), rotel tomatoes, lump crabmeat, crab claw meat, salt, pepper, garlic powder, seasoning

traders joe s creamy corn and roasted pepper soup, organic cut corn, yellow onions, olive oil, yellow squash, zucchini, water, celtic sea salt, seasoning, cayenne pepper, worcestershire sauce

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

butter, diced onion, chopped jalapeno peppers, diced celery, salt, seafood seasoning (such as old bay), cayenne pepper, all-purpose flour, water, sweet corn kernels, fresh crabmeat, water, sweet corn kernels, peeled garlic, fresh crabmeat, heavy cream, spanish paprika (preferably sweet ), sliced green onion for garnish, cayenne pepper

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

flour, chopped celery, chopped onion, butter, diced red potatoes, fresh corn, crab base (or 1 chicken boullion cube), water, cream, dungeness crabmeat, thyme, salt, fresh ground black pepper, old bay seasoning, minced fresh parsley, jack daniels whiskey

vegetable oil, all-purpose flour, minced yellow onion, corn, minced celery, salt, cayenne pepper, fish stock or 1 cup water, bay leaves, milk, heavy whipping cream, crab boil (optional), crawfish tails, fancy lump crabmeat, cream of potato soup

crab cake mixture , reserved from crab cakes or see recipe below, frozen corn kernels, bay leaves, reduced-sodium chicken broth, nonfat or lowfat milk, salt and ground black pepper, chopped parsley leaves

unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced

shrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour

crab meat , picked clean, bread, slightly dry, crust removed, eggs, hard-boiled, onion, dried flakes, parsley, minced, mayonnaise, milk, pimiento, chopped, green pepper, chopped, old bay seafood seasoning, worcestershire sauce, salt and pepper, to taste, cheddar cheese, shredded, corn flakes, crumbled

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained