Creamy & Chunky Corn Soup Recipe

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Creamy & Chunky Corn Soup
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Ingredients:

Directions:

  1. Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
  2. Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
  3. Add onions to pot.
  4. Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
  5. Add squash and zucchini to pot.
  6. Season to taste.
  7. Simmer for until flavors blend (10 min).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.15 Kcal (1156 kJ)
Calories from fat 141.44 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 5.91mg 2%
Sodium 772.97mg 32%
Potassium 58.77mg 1%
Total Carbs 30.16g 10%
Sugars 2.47g 10%
Dietary Fiber 4.23g 17%
Protein 4.01g 8%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 168.52 Kcal (706 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 24%
Cholesterol 3.61mg 2%
Sodium 471.7mg 32%
Potassium 35.86mg 1%
Total Carbs 18.41g 10%
Sugars 1.51g 10%
Dietary Fiber 2.58g 17%
Protein 2.45g 8%
Vitamin C 1.1mg 3%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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