11063 jim german pot Recipes

fresh spinach, washed and drained, boiling water, salt, butter, flour, cream or 1/2-1 cup milk, approximately, sour cream, garlic clove, minced

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

pork chops (bone-in or boneless, your choice ), breadcrumbs (special mix, see notes ), egg, potatoes (russet or baking work well), onion, salt & pepper

head lettuce (i used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), watercress (rocket) or 1 cup arugula (rocket), red onion, diced, red radishes, fresh borage leaves, chopped (and a few borage flowers if available), freshly grated black pepper, white wine vinegar, salt, oil (i used walnut)

fresh tomato, sweet onion, thinly sliced, minced garlic, parsley , to taste, salt and pepper, to taste, extra virgin olive oil, white wine vinegar

bacon, diced and browned, bacon fat , reserved from bacon, sweet onion, diced, eggs, hard boiled, sliced, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach, pre-washed and ready to eat

potato , about 5 medium, bacon, chopped (2-3 strips), butter, chopped onion, marjoram (optional), caraway seed (optional), salt , to taste, pepper , to taste

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, eagle sweetened condensed milk, king size butterfinger candy bars

margarine, eggs, sugar, vanilla, sour cream, baking powder, salt, flour, maraschino cherries (drained , either cut in half or left whole), walnuts (whole half pieces), sugar, cinnamon (set aside for pan dusting)

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

water, light tasting oil (i used crisco), apple cider vinegar, sugar, sour cream, salt and pepper

head red cabbage, cored and sliced, tart apples, peeled and sliced, sweet onion, sliced and separated into rings, water, cider vinegar, sugar, butter, salt, peppercorns, whole allspice, bay leaf, cornstarch, cold water

white onions or 2 1/2 lbs yellow onions, butter, salt, flour, eggs, sour cream, caraway seed (or enough for your taste ), yeast bread dough, enough for a large size pizza

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

dry breadcrumbs, ground allspice, eggs, melted butter, half-and-half cream, salt and pepper

green cabbage or 1 (3 1/2 lb) savoy cabbage, potatoes, water, cumin seeds, whole, bay leaf, salt (depends on iness of bacon), cayenne pepper, lemon juice, oil, onions, diced, bacon, in 1/4 inch dice, parsley, minced (optional)

self raising gluten-free flour (i use orgran brand), dark brown sugar, unsalted butter, softened, egg, ground cinnamon, ground ginger, white pepper

chicken, diced, sugar, cider vinegar, cabbage, shredded, onion, diced, salt and pepper