German Butterballs Recipe

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German Butterballs
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  1. Mix all together, and roll into walnut size balls.
  2. Drop into a light boiling to a simmer chicken stock.
  3. Always try one first.
  4. If it breaks apart, add one more egg to bind.
  5. Different breads and dryness makes this not always perfection.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.1 Kcal (1420 kJ)
Calories from fat 189.01 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 110.13mg 37%
Sodium 333.83mg 14%
Potassium 55.41mg 1%
Total Carbs 29.48g 10%
Sugars 3.15g 13%
Dietary Fiber 1.61g 6%
Protein 6.13g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 158.72 Kcal (665 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 32%
Cholesterol 51.55mg 37%
Sodium 156.26mg 14%
Potassium 25.94mg 1%
Total Carbs 13.8g 10%
Sugars 1.48g 13%
Dietary Fiber 0.75g 6%
Protein 2.87g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 42mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

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