German Pfeffernusse Cookies - Gluten Free Recipe

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German Pfeffernusse Cookies - Gluten Free
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Ingredients:

Directions:

  1. Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
  2. Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
  3. Using a spatula then,scrape down the sides of the bowl and mix until well combined.
  4. Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
  5. Roll mixture into balls, about the size of walnuts.
  6. Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
  7. Allow the biscuits to cool completely on the trays. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.49 Kcal (1463 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 48.78mg 16%
Sodium 674.73mg 28%
Potassium 58.94mg 1%
Total Carbs 66.24g 22%
Sugars 32.34g 129%
Dietary Fiber 0.08g 0%
Protein 1.39g 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 377.34 Kcal (1580 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 14%
Cholesterol 52.67mg 16%
Sodium 728.49mg 28%
Potassium 63.64mg 1%
Total Carbs 71.51g 22%
Sugars 34.91g 129%
Dietary Fiber 0.09g 0%
Protein 1.5g 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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