7312 jiffy enchilada chowder pantry Recipes

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

eggs, creamed corn, whole kernel corn (undrained ), sour cream, jiffy cornbread mix, melted butter, shredded cheddar cheese

jiffy cornbread mix, eggs, milk, cream-style corn, sour cream

jiffy corn muffin mix, milk, egg, butter, room temperature, aluminum foil (to cover pan )

jiffy corn muffin mix, egg, milk, ground cumin, grated sharp cheddar cheese, sliced pepperoni, finely chopped

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

jiffy corn muffin mix, self rising flour, garlic powder, egg, milk, shredded colby jack cheese

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

hunts tomato paste, rice (brown or white ), pepper, black beans, half can mild enchilada sauce, corn

jiffy corn muffin mix, jiffy yellow cake mix, eggs, milk, water

whole kernel corn, drained well (reserve 1/4 cup liquid), diced onion, diced red bell pepper, butter, jiffy corn muffin mix, egg, heavy cream, diced jalapenos or 2 -3 tbsp green chilies, shredded sharp cheddar cheese, honey (optional)

jiffy corn muffin mix, egg (per box instructions), milk (per box instructions), sour cream (or plain yogurt), honey (more or less to taste), chipotle pepper, de-seeded and chopped, corn kernel

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

onion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese