149306 jiffy chicken mushroom pantry Recipes

olive oil, presliced mushrooms, sliced onion, salt, freshly ground black pepper, bottled minced garlic, sherry or red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

prebaked 12-inch pizza crust, pizza sauce, frozen cut broccoli, cooked and drained, cubed cooked chicken, mushroom stems and pieces, drained, sliced pepperoni, tomatoes, halved, shredded mozzarella cheese

mushroom stems and pieces, butter, chopped onion or 1 tbsp dried minced onion, king arthur unbleached all-purpose flour, beef bouillon granules, pepper, browning sauce , optional

jiffy buttermilk biscuit mix, cream of mushroom soup, milk, flour, frozen mixed vegetables, chopped onion, seasoning salt, garlic powder, diced cooked chicken, egg, lightly beaten

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

chicken broth, pinto beans, sliced carrots (include liquid), frozen peas, thawed, tomato sauce, country ham, chopped green chilies, diced tomatoes (include liquid), chili with beans, frozen corn, thawed, garlic powder, onion powder, chili powder, black pepper, hot sauce (optional), salt (country ham is y) (optional)

jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

jiffy yellow cake mix, vanilla instant pudding mix (dry ), nutmeg, cinnamon, eggs, oil, water, crushed pineapple, grated carrot, chopped pecans, coconut

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

jiffy brand pizza crust mix, garlic powder, hot tap water, pepperoni slices, chopped, mozzarella cheese, shredded, parmesan cheese, grated, margarine or 2 tbsp butter, melted, garlic powder

olive oil, ground cumin, salt, divided, black pepper, divided, skinless, boneless chicken breasts , cut into 1/4-inch-thick slices, chopped onion, presliced mushrooms, garlic clove, minced, jalapeno, seeded and chopped, flour tortillas, preshredded light mexican cheese blend (such as sargento)

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

mushroom stems and pieces, chopped onions or 1 tbsp dried onion flakes, butter, all-purpose flour, pepper, beef bouillon granules, browning sauce (optional)

chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicken thigh (cut into 1/2-inch cubes), cornstarch, onion (cut up into 1/2-inch pieces), red chili peppers (cut into 1/2-inch chunks ), zucchini (cut into 1/2-inch chunks ), yellow squash (cut into 1/2-inch chunks ), water, soy sauce, minced garlic, ground ginger, red pepper flakes, white vinegar, wine , cooler (or sherry if you happen to have that lol..)

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese