Pantry Chuckwagon Soup Recipe

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Pantry Chuckwagon Soup
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Ingredients:

Directions:

  1. Using a food processor, blender or immersion blender. puree chicken broth, pinto beans (with liquid), sliced carrots (with liquid), peas, tomato sauce, ham, and green chilies.
  2. Place puree in your soup pot and add diced tomatoes with liquid, chili, corn, garlic powder, onion powder, chili powder and black pepper. Taste soup first to see if you want salt, because country ham is salty. Also if you subbed regular smoked ham you might want some salt.
  3. Bring soup to a boil, then lower heat and simmer for 20-30 minutes to give the soup time to blend flavors. Add hot sauce if you like.
  4. Serve hot with crackers and you can freeze leftovers for probably a month or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.03 Kcal (3731 kJ)
Calories from fat 253.27 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 51.06mg 17%
Sodium 6004.88mg 250%
Potassium 4264.38mg 91%
Total Carbs 137.93g 46%
Sugars 35.42g 142%
Dietary Fiber 56.65g 227%
Protein 46.02g 92%
Vitamin C 143.4mg 239%
Vitamin A 2.2mg 72%
Iron 24.1mg 134%
Calcium 586.7mg 59%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 43%
Cholesterol 4.57mg 17%
Sodium 537.67mg 250%
Potassium 381.83mg 91%
Total Carbs 12.35g 46%
Sugars 3.17g 142%
Dietary Fiber 5.07g 227%
Protein 4.12g 92%
Vitamin C 12.8mg 239%
Vitamin A 0.2mg 72%
Iron 2.2mg 134%
Calcium 52.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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