Jiffy Pinwheel Cookies Recipe

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Jiffy Pinwheel Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all white batter ingredients together. Refrigerate for 1 hour.
  3. Mix dry ingredients for chocolate batter together.
  4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  5. Roll white batter onto floured surface into an 8x10 rectangle.
  6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  8. Bake 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.31 Kcal (1312 kJ)
Calories from fat 131.68 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 33.74mg 11%
Sodium 447.18mg 19%
Potassium 469.85mg 10%
Total Carbs 41.5g 14%
Sugars 14.94g 60%
Dietary Fiber 1.01g 4%
Protein 4.45g 9%
Iron 1mg 5%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 419.85 Kcal (1758 kJ)
Calories from fat 176.46 Kcal
% Daily Value*
Total Fat 19.61g 23%
Cholesterol 45.21mg 11%
Sodium 599.24mg 19%
Potassium 629.62mg 10%
Total Carbs 55.62g 14%
Sugars 20.01g 60%
Dietary Fiber 1.36g 4%
Protein 5.96g 9%
Iron 1.3mg 5%
Calcium 85.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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