209696 jicama salad with chili spiced chicken Recipes

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

jicama, peeled and sliced (like french fries), olive oil, sugar, lime juice, green onions, chopped, garlic cloves, minced, roasted red pepper , to taste, cilantro, chopped (1/3 of a bunch)

chili powder, salt, skinless, boneless chicken breast halves, pomegranate juice, red wine vinegar, sugar, canola oil, salt, crushed red pepper, gourmet salad greens, sliced red onion, orange sections (about 2 medium oranges), dried cranberries, crumbled gorgonzola cheese

chicken , breast or 1100 g thigh fillets, sliced thin, paprika, chili powder, garlic cloves, crushed, salt, olive oil, worcestershire sauce

chicken pieces (meaty), flour, chili powder, salt, ground cumin, stalk celery, finely chopped, onion, finely chopped, garlic, minced, green chilies, diced, chicken broth (regular strength ), sour cream, cheddar cheese, shredded

chicken wings, 3 to 3 1/2 lb, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper, sweet chili sauce, soy sauce, chili-garlic sauce , such as sriracha, dark sesame oil, fresh ginger, grated, sesame seeds

chili sauce, white wine or chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, bone-in chicken thighs (about 3 lb)

chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

chicken breast halves, unsalted butter, melted, salt, garlic powder, ground black pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper

chicken tenders, lime juice, italian salad dressing, hot pepper sauce (i like the thai chili sauce), black pepper

chili powder, paprika, brown sugar , packed, cumin, ground, garlic powder, salt and pepper

chicken, cut in parts, butter, melted, cooking oil, chopped onion, garlic, minced, water, chicken bouillon cube, taco sauce, chili powder, prepared mustard, vinegar, salt, oregano

chicken breast halves,skinned and boned, chili powder, ground cumin, garlic salt, cayenne pepper, tb vegetable oil, fresh lemon juice, lemon slices, fresh lime juice, tb jalapeno pepper jelly, cilantro sprigs, red chili peppers

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)