68521 jicama salad mint vinagrette Recipes

  • Jicama Salad With Mint-lime Vinagrette
    jicama, cucumber, onion vidalia, feta cheese, olive oil and
    8 More
    jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt
    13 ingredients
  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Jicama Salad with Cilantro and Lime
    jicama, peeled and julienned, chopped cilantro leaves and
    2 More
    jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice
    10 min, 4 ingredients
  • Jicama Salad
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled and
    8 More
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)
    2 hour 20 min, 10 ingredients
  • Jicama Salad
    jicama, peeled, cut into 1/2 inch sticks and
    7 More
    jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt
    1 hour 15 min, 8 ingredients
  • Jicama Salad With Cucumber and Lime
    jicama, peeled and chopped into 1/2 inch cubes (approxima... and
    5 More
    jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper
    1 hour 20 min, 6 ingredients
  • Jicama Salad
    jicama, peeled and cut into thin strips and
    8 More
    jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt
    30 min, 9 ingredients
  • Jicama Salad
    jicama , pared and cubed (8 oz.), cucumber, sliced and
    3 More
    jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder
    2 hour 10 min, 5 ingredients
  • Jicama Salad
    jicama, peeled and sliced, mangoes, peeled and sliced and
    4 More
    jicama, peeled and sliced, mangoes, peeled and sliced, sliced kiwi or 2 cups strawberries, salt (to taste), chili powder (to taste), fresh lime juice
    20 min, 6 ingredients
  • Jicama Salad
    jicama, peeled and sliced (like french fries), olive oil and
    6 More
    jicama, peeled and sliced (like french fries), olive oil, sugar, lime juice, green onions, chopped, garlic cloves, minced, roasted red pepper , to taste, cilantro, chopped (1/3 of a bunch)
    4 hour , 8 ingredients
  • Jicama Salad With Carrot Shreds and Citrus Dressing
    jicama, peeled, carrot, peeled and finely shredded and
    6 More
    jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt
    15 min, 8 ingredients
  • Minted Citrus-Jicama Salad Minted Citrus-Jicama Salad
    jicama, peeled and cut into 1/4-inch strips (2 cups) and
    4 More
    jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint
    10 min, 5 ingredients
  • Thai Jicama Salad Thai Jicama Salad
    whole jicama peeled and julienned using a mandolin about ... and
    10 More
    whole jicama peeled and julienned using a mandolin about 4 cups, lg carrots peeled juliened, mint chopped, stalks celery very finely sliced, cilantro chopped, serano chilies minced, shrimp peeled & cooked slice in 1/2 length, fresh lime juice, sugar, fish sauce, peanuts salted chopped
    11 ingredients
  • Jicama Salad Jicama Salad
    jicama , julienned, carrots , julienne and
    11 More
    jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro
    1 hour , 13 ingredients
  • Jicama Salad Jicama Salad
    jicama, peeled , julienned, juice of 1 lime, olive oil and
    2 More
    jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste
    10 min, 5 ingredients
  • Jicama Salad Jicama Salad
    jicama (about 1 large), peeled, beets, trimmed and peeled and
    6 More
    jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped
    15 min, 8 ingredients
  • Jicama Salad Topping (Michele Urvater) Jicama Salad Topping (Michele Urvater)
    jicama, peeled and cut into fine julienne strips and
    7 More
    jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper
    15 min, 8 ingredients
  • Minted Mango and Jicama Salad Minted Mango and Jicama Salad
    fresh lime juice, reduced-sugar orange marmalade and
    4 More
    fresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, peeled jicama , 3 x 1/4-inch strips
    10 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top