24994 jicama melon dressing Recipes

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

honeydew melon, cantaloupe, jicama, peeled, honey, powdered ginger, sesame seeds

slivers jicama, cubed honeydew melon, fresh lime juice, chopped fresh mint leaves, lime zest, honey

peeled jicama , julienned into match-sized strips, bell peppers , julienned into match-sized strips, red onion, thinly sliced, peanut oil, snipped fresh cilantro, red wine vinegar, fresh jalapeno, seeded and finely chopped, minced garlic clove, splenda sugar substitute or 1 tsp sugar

lime juice, orange marmalade or 1 tbsp lime marmalade, lime peel, grated, salt, hot pepper sauce, olive oil, head romaine lettuce, jicama , halved lengthwise, peeled and cut into 1/8-inch thick slices, tomatoes, avocados, peeled, pitted and diced, nicoise olives, lime, peeled and diced

vegetable oil, dry red wine, honey, orange juice, oranges , pared and sectioned, pink grapefruit , pared and sectioned, jicama , pared and cut into 1/2-inch cubes (about 1 lb)

limes , juice and rind of, frozen orange juice concentrate, thawed, vanilla, cantaloupe, honeydew melon, red seedless grapes

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

sour cream, dry mustard, honey, grated orange zest, salt, orange juice, lemon juice, honeydew melon or 2 cantaloupe, halved and seeded (melon bowls), fresh blueberries, fresh strawberries, bananas, sliced

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

fuji apples, red onion, jicama, chopped, orange juice, fresh lime juice, vinegar, mustard, brown sugar, fresh mint, chopped, salt, pepper , to taste

whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper