25278 jicama lemongrass dressing Recipes

head romaine lettuce, navel oranges, peeled and thinly sliced, cucumber, peeled and sliced, red onion, sliced into rings, chopped peeled jicama, red pepper, seeded ,de-ribbed,and diced, olive oil or 1/3 cup canola oil, white wine vinegar, crumbled dried oregano, salt & freshly ground black pepper

black beans, tomatoes, jicama, red bell peppers, corn, jalapeno peppers, garlic cloves, cilantro, cumin, olive oil, lime juice, red wine vinegar

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

watermelon, seedless and coarsly chopped, jicama , coarsly chopped, red onion, diced, jalapeno peppers, seeded and minced, lime juice, cilantro, minced, honey, garlic salt, pepper sauce (we like cholula)

seedless watermelon, about 4 lb (red or yellow ), olive oil , for brushing the melon slices, peeled and diced jicama, sliced cucumber, diced red onion, serrano chili, seeded and minced, roasted salted pepitas (hulled pumkin seeds), chopped fresh cilantro, chopped fresh mint, queso fresco, crumbled, olive oil, apple cider vinegar, lime , juice and zest of, honey, salt

seedless watermelon wedges (3 wide and 9 long), jicama, peeled,cut in slices1/4 thick and about 2 by 3, salt, chili powder, lemon, cut in quarters

olive oil, lime zest, finely grated, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled, sliced 1/2 inch thick , and cut into triangles (about 2 lb), chicory lettuce , torn, green oak lettuce , torn, scallions, white and pale-green parts only, thinly sliced diagonally, granny smith apple, cored, halved, and thinly sliced, radishes, thinly sliced, jalapeno, seeded and thinly sliced (optional), fresh lime juice (from 1 to 2 limes), extra virgin olive oil, coarse salt

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

fresh spinach, cleaned,with stems removed, cream cheese, softened, sour cream, chopped sweet onion, chopped jicama, salt & freshly ground black pepper, to taste, sliced dark rye bread or cracker

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, fresh ground black pepper, extra virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green pumpkin seeds (hulled , pepitas)

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

white wine vinegar, sugar, salt, olive oil, seedless cucumber, cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

ears corn, mangoes, peeled, pitted, and coarsely chopped, chopped red onion, peeled chopped jicama, fresh cilantro, fresh lime juice

ears of corn, husked, extra virgin olive oil, divided, black beans, rinsed, drained, peeled jicama (1/3-inch dice ), peeled carrot (1/3-inch dice ), sliced green onion, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, lime zest, ground cumin

rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges

water, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers

boneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer

fresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, peeled jicama , 3 x 1/4-inch strips