65420 jicama avocado salad citrus Recipes

approx. 1 lb. cooked salmon (roasted, poached, etc), ripe avocado, peeled and cubed, red onion, thinly sliced, capers, freshly squeezed lemon juice, extra virgin olive oil, chopped fresh herbs , such as dill, basil, parsley, tarragon and/or chives, sea salt and ground black pepper, salad greens to plate, lemon wedges for garnish

tb olive oil, tb fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, peeled and chopped or sliced avocado

pink grapefruit (about 1 1/2 lb. total ), olive oil, lime juice, mixed salad greens (about 2 qt.), firm-ripe avocado, peeled and sliced, chopped smoked almonds, sliced green onions (white and pale green parts only), salt and pepper

extra-virgin olive oil, fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, avocado, peeled and chopped

tomato , cut into eighths, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, julienned green pepper, italian salad dressing, ripe avocado, peeled and cubed

ripe avocado, peeled and mashed, water, sour cream, lemon juice, minced fresh dill or 1 tsp dill weed, olive oil, garlic clove, minced, seasoned salt, honey, salad greens, cherry tomatoes , sliced cucumbers and sweet red and yellow pepper strips

uncooked large shrimp, peeled and deveined, garlic clove, minced, chili powder, salt, ground cumin, olive oil, hearts of romaine salad mix, fresh or frozen corn, thawed, frozen peas, thawed, chopped sweet red pepper, ripe avocado, peeled and thinly sliced, olive oil, minced fresh cilantro, lime juice, sugar, garlic clove, minced, salt, pepper

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

fruit (3-3/4 dia ) grapefruit, olive oil, sea salt, avocado , ns as to florida or california s, raw onion red, arugula

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

eggs, hard-boiled, your favorite hot sauce, mashed avocado (1 ripe avocado), fresh lemon juice , to taste, minced red onion, tuna in water, drained, mayonnaise, to taste (best foods , hellmann s, or vegenaise), dill relish, salt and black pepper, to taste

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

cucumbers (persian, pickling, etc.) chopped, ripe tomatoes chopped, avocado chopped, salad dressing (light caesar, balsamic, italian, or try this...), extra virgin olive oil, red wine vinegar or balsamic vinegar, red wine, fresh italian parsley chopped (or 1 tsp dried ), fresh basil chopped (or 1 tsp dried )

whole ripe avocados, cut in 1/2 cubes, whole lime - zested & juiced, whole plum tomatoes - cored & diced, red onion - finely chopped, cilantro - sliced in ribbons, cumin, coriander, sea salt, black pepper, cayenne pepper to taste, olive oil, mixed salad greens

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt