Goan Avocado Salad Recipe

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Goan Avocado Salad
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Ingredients:

Directions:

  1. In a large bowl, combines the cubed avocados with the lime zest and juice. Add the tomatoes, onion and cilantro. Mix gently and add the cumin and coriander. Next add the salt, pepper and cayenne to taste. Drizzle in the olive oil, toss again then cover and refrigerate for at least 2 hours. Place a handful of mixed greens on each plate and top with avocado mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.18 Kcal (1684 kJ)
Calories from fat 335.44 Kcal
% Daily Value*
Total Fat 37.27g 57%
Sodium 42.47mg 2%
Potassium 1127.83mg 24%
Total Carbs 22.06g 7%
Sugars 4.22g 17%
Dietary Fiber 15.02g 60%
Protein 4.8g 10%
Vitamin C 28.5mg 47%
Iron 2.4mg 13%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 146.13 Kcal (612 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 57%
Sodium 15.43mg 2%
Potassium 409.78mg 24%
Total Carbs 8.02g 7%
Sugars 1.53g 17%
Dietary Fiber 5.46g 60%
Protein 1.74g 10%
Vitamin C 10.3mg 47%
Iron 0.9mg 13%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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