19150 jicama avocado citrus vinaigrette Recipes
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jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch) and9 Morejicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)15 min, 10 ingredients
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sesame seeds, unseasoned rice vinegar and10 Moresesame seeds, unseasoned rice vinegar, mirin (sweet japanese rice wine), soy sauce, asian sesame oil, coarse kosher, salt, wasabi paste (horseradish paste), coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches), green onions , thinly sliced on diagonal (about 1 cup), cubes peeled jicama, avocados, halved, pitted, peeled, cut into 1/3-inch cubes12 ingredients
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spaghetti squash, mushrooms, sliced and12 Morespaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .14 ingredients
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onion, chopped, salt, orange juice, freshly squeezed and10 Moreonion, chopped, salt, orange juice, freshly squeezed, lime juice, freshly squeezed, sugar, salt, black pepper, garlic, chopped, extra virgin olive oil or 2 tbsp soybean oil, avocados, cut into 1/2 inch cubes, button mushroom, sliced 1/4 inch thick, tomatoes, diced without pulp, cilantro, chopped (per serving)40 min, 13 ingredients
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Jicama Slices with Avocado and Crab Saladjicama (about 1 1/2 lb), ripe avocados, chopped tomato and5 Morejicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat20 min, 8 ingredients
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Jicama and Orange Salad With Pecan Vinaigrettejicama, navel oranges, pecans, olive oil, red wine vinegar and3 Morejicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper15 min, 9 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Jicama Orange Saladjicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper15 min, 10 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper10 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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Crab Salad With Jicama, Avocado and Edamameshelled edamame, lump crab , picked over, julienned jicama and4 Moreshelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice10 min, 7 ingredients
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Turbo Ribs with Mango Avocado Salsapicante sauce, beer, soy sauce, worcestershire sauce and18 Morepicante sauce, beer, soy sauce, worcestershire sauce, garlic , smashed, jalapeno, halved, onion, quartered, juice of 1 lime, crushed red pepper flakes, few dashes hot sauce, a few grinds freshly ground black pepper, slabs whole baby back ribs, bbq sauce, minced jicama, avocados, diced, mango, peeled and diced, red onion, minced, green bell pepper, minced, chopped fresh cilantro, red wine vinegar, juice of 1 lime, salt and freshly ground black pepper1 hour 30 min, 22 ingredients
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Escarole and Seared Radicchio Salad with Pecan Vinaigrettepecans, citrus vinaigrette and5 Morepecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)25 min, 7 ingredients
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Mixed Greens Salad Wcitrus Vinaigrette Dressingsalad, mixed greens or the equivalent in fresh and13 Moresalad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil15 ingredients
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Spaghetti Squash And Avocado Saladspaghetti squash, mushrooms sliced and14 Morespaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper30 min, 16 ingredients
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Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essenceshredded fresh blue crab meat (steamed not boiled we pref... and27 Moreshredded fresh blue crab meat (steamed not boiled we prefer jumbo lump), homemade mayonnaise, tabasco sauce (dash), salt (to taste), panko breadcrumbs (japanese bread crumbs), ripe but firm avocados, thai peppers , essence, egg yolk, whole egg, lemon , juice of, dijon mustard, canola oil or 1 1/2 cups peanut oil, salt (to taste), white pepper (to taste), orange, grapefruit, lime, blood orange, pink grapefruit, honey tangerine, fresh thai peppers , deseeded & chopped, fresh red chili pepper , deseeded & chopped, garlic cloves, chopped, limes , juice of, thai fish sauce or 1/8 cup nam pla, maple syrup, vanilla bean, split & scraped, grapeseed oil or 1 cup canola oil1 hour 10 min, 28 ingredients
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