56824 jewish nut cake Recipes
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walnuts (4 1/2 cups), pecans (4 1/2 cups), flour and9 Morewalnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake1 hour 30 min, 12 ingredients
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Brazil Nut Cakebrazil nuts, pitted prunes, coarsely chopped and7 Morebrazil nuts, pitted prunes, coarsely chopped, halved candied cherries, all purpose flour, granulated sugar, baking powder, salt, eggs at room temperature, dry sherry1 hour 20 min, 9 ingredients
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Bananna nut cakeflour, sugar or splenda, salt, baking powder, baking soda and6 Moreflour, sugar or splenda, salt, baking powder, baking soda, shortening, sour milk or buttermilk, eggs, vanilla, mashed banannas, chopped nuts11 ingredients
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Brazil Nut Cakechopped brazil nuts, pitted, imported dates, chopped and8 Morechopped brazil nuts, pitted, imported dates, chopped, chopped pecans, chopped maraschino cherries, all-purpose flour, sugar, baking powder, salt, eggs, beaten, vanilla extract10 ingredients
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Passover Nut Cakeeggs, separated, sugar, matzo cake meal and2 Moreeggs, separated, sugar, matzo cake meal, plum brandy (slivovitz), walnuts, finely ground (scant 1.5 cups)1 hour 15 min, 5 ingredients
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