185 jewish gefilte Recipes

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

unbleached bread flour (such as king arthur), dark rye flour, dry potato flakes, caraway seeds, demerara sugar, instant yeast, sea salt, warm water, canola oil, sour pickle juice

all-purpose flour, baking powder, baking soda, salt, butter, white sugar, eggs, vanilla extract, sour cream, chopped walnuts (optional), white sugar (optional), ground cinnamon (optional), ground nutmeg (optional)

mildly ripe firm pickling cucumbers, kosher salt, head garlic, peeled and broken up into cloves, coriander seed, black peppercorns, fresh dill, ice, grape leaves (optional), water

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

margarine, sugar, sour cream, baking soda, eggs, baking powder, flour, sugar, cinnamon, walnuts, chopped

buckwheat groats, egg, uncooked bow tie pasta (or other short , flat noodle) or 1 cup uncooked gluten-free egg noodles (or other short, flat noodle), chicken stock , brought to a boil, salt, water, ground black pepper, corn oil or 3 tbsp chicken fat, onions, chopped coarsely

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

vegetable oil, unsalted butter (optional), white onion, chopped, fresh chicken livers, hard-cooked eggs, white onion, finely chopped, green onions, chopped, salt and pepper to taste, paprika, chopped fresh parsley, divided, head romaine lettuce, fresh parsley

yolk-free egg noodles, low-fat sour cream, low-fat cottage cheese, crushed pineapple in juice, undrained, eggs, lightly beaten, orange juice, dried cranberries, butter, melted, white sugar, applesauce, orange , zested, vanilla extract, ground cinnamon

egg noodles, margarine, eggs, beaten, white sugar, applesauce, vanilla extract, ground cinnamon , for dusting

leaved bulk spinach, salt, dark seedless raisins, lukewarm water, olive oil, onion, minced, pignoli (pine nuts), freshly ground black pepper, nutmeg

pitted prunes, peeled carrots, cut in chunks, sweet potatoes (about 2 lb), peeled and diced, honey, nutmeg, cinnamon, salt, lemon juice, orange juice, chopped fresh coriander, green or red anaheim chilies