The Best Ever Classic Jewish Noodle Kugel Recipe

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The Best Ever Classic Jewish Noodle Kugel
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.51 Kcal (8141 kJ)
Calories from fat 996.08 Kcal
% Daily Value*
Total Fat 110.68g 170%
Cholesterol 678.66mg 226%
Sodium 368.05mg 15%
Potassium 574.79mg 12%
Total Carbs 220.18g 73%
Sugars 118.72g 475%
Dietary Fiber 4.68g 19%
Protein 26.87g 54%
Vitamin C 7.7mg 13%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 235.78 Kcal (987 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 170%
Cholesterol 82.29mg 226%
Sodium 44.63mg 15%
Potassium 69.7mg 12%
Total Carbs 26.7g 73%
Sugars 14.4g 475%
Dietary Fiber 0.57g 19%
Protein 3.26g 54%
Vitamin C 0.9mg 13%
Vitamin A 0.1mg 38%
Iron 0.6mg 26%
Calcium 15.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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