2778 jerusalem linguine Recipes

linguine pasta, olive oil, sweet italian pork sausage , cut into 1/2-inch slices, onion, chopped, garlic, minced, red bell peppers, chopped, green bell pepper, chopped, diced tomatoes, marinara sauce, red wine, chopped fresh parsley, salt and ground black pepper to taste

olive oil, red onion, finely chopped, canned evaporated milk, milk, grated lemon zest, sliced prosciutto, fresh basil leaves, chopped, chopped fresh parsley, fresh mint leaves, finely chopped, linguine pasta, grated parmesan cheese, salt, freshly ground black pepper to taste

linguine, butter, melted, onion, diced, garlic, minced, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, parsley, lemon, for garnish

linguine, asparagus, chicken broth, chicken breast, skinless, boneless, ground pepper, red pepper flakes, basil, lemon juice, garlic, minced, olive oil

milk, white flour, garlic cloves, salt, pepper, margarine, raw uncooked shrimp, linguine

slender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice

extra-virgin olive oil, unsalted butter, garlic cloves, sliced, fennel seeds, hot red pepper flakes, dry white wine, cultivated mussels , scrubbed, linguine, grated parmigiano-reggiano, chopped herbs such as basil , dill, flat-leaf parsley, and oregano

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

shallots, finely chopped, unsalted butter, garlic clove, minced, red bell pepper, thinly sliced, celery rib, thinly sliced, cultivated mussels , scrubbed, dried linguine, heavy cream, salt, black pepper, chopped fresh flat-leaf parsley

red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley

chopped tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, italian parsley, fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

linguine, tomato paste, tomatos, onion, garlic, ground turkey, red pepper flakes, sugar, salt, pepper, chicken broth

linguine, uncooked, soy sauce, reduced-sodium, water, lemon juice, sesame oil, carrots , juileinned meduim, sweet red pepper , meduium juileinned, olive oil , devided, snow peas, fresh, garlic, minced, zucchini , julienned, bean sprouts, canned, green onion, chopped

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

garlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks

sliced bacon, chopped, extra-virgin olive oil, minced garlic, hot red-pepper flakes, fresh lemon juice, less than 2 inches wide ) hard-shelled clams, scrubbed, linguine, chopped flat-leaf parsley

meatloaf mix (ground beef, pork, and veal; preferably not mixed together), extra-virgin olive oil, divided, ground cumin, red onion, chopped, carrots, finely chopped, garlic cloves, finely chopped, sweet (red) vermouth, hot red-pepper flakes, cornstarch, reduced-sodium chicken broth, celery ribs, finely chopped, fresh lemon juice, linguine or spaghetti, celery leaves, coarsely chopped, grated parmigiano-reggiano