158556 jerusalem artichoke soup with lemon and saffron Recipes

  • Roasted Baby Artichokes with Lemon Aioli
    water, fresh lemon juice, divided, baby artichokes and
    6 More
    water, fresh lemon juice, divided, baby artichokes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, light mayonnaise, minced garlic, grated lemon rind
    9 ingredients
  • Artichoke and Fava Pappardelle
    lemon plus 1 tbsp. juice, divided, artichokes and
    10 More
    lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper
    12 ingredients
  • Lemon-Studded Artichokes
    artichokes, lemon juice, lemon, sliced, butter, melted and
    1 More
    artichokes, lemon juice, lemon, sliced, butter, melted, garlic cloves, minced
    30 min, 5 ingredients
  • Mushroom and Artichoke Soup
    canned quartered artichoke hearts, olive oil and
    17 More
    canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley
    19 ingredients
  • Oyster and Artichoke Soup
    butter, chopped onion, chopped celery, chicken stock and
    4 More
    butter, chopped onion, chopped celery, chicken stock, quartered artichoke hearts, drained, fresh oysters, shucked and chopped, heavy cream, half-and-half cream
    1 hour , 8 ingredients
  • Cream of Artichoke Soup II
    whole artichokes, leeks, finely chopped, butter and
    3 More
    whole artichokes, leeks, finely chopped, butter, chicken broth, milk, salt and pepper to taste
    2 hour , 6 ingredients
  • Creamy Artichoke Soup
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, mascarpone cheese, chopped chives, for garnish
    11 ingredients
  • Artichoke and Goat Cheese Stuffed Chicken Breasts
    artichoke bottoms, crumbled feta cheese, chopped chives and
    7 More
    artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice
    10 ingredients
  • Artichoke & White Bean Soup
    artichoke hearts, canned, drained and
    8 More
    artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish
    25 min, 9 ingredients
  • Creamy Asiago and Artichoke Soup
    olive oil, butter, shallots, chopped and
    12 More
    olive oil, butter, shallots, chopped, garlic cloves, minced, all-purpose flour, chicken stock, white wine, potato, peeled and chopped into 1/2 inch cubes, artichoke hearts, drained, dried thyme, dried oregano, cayenne pepper, salt , to taste, cream or 1/2 cup half-and-half, asiago cheese, grated
    55 min, 15 ingredients
  • Quick and Easy Artichoke Soup
    olive oil, white onion, finely chopped and
    11 More
    olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)
    30 min, 13 ingredients
  • Chilled Artichoke Soup
    olive oil, onion , finally chopped and
    6 More
    olive oil, onion , finally chopped, garlic clove, finely minced, artichoke hearts, drained and roughly chopped, vegetable broth, sour cream, fresh thyme leaves, finely minced, sun-dried tomatoes , in thin strips (optional, as garnish)
    20 min, 8 ingredients
  • Artichokes Chilled With Champagne Vinaigrette
    artichokes, lemon, cut in half, garlic cloves, bruised and
    7 More
    artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Oyster-Artichoke Soup
    fresh standard oysters, butter, green onions, chopped and
    8 More
    fresh standard oysters, butter, green onions, chopped, bay leaves, dried thyme, ground red pepper, flour, chicken broth, artichoke hearts, drained and cut into eighths, chopped fresh parsley, whipping cream
    55 min, 11 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes with Browned Garlic and Lemon Dipping Sauce Artichokes with Browned Garlic and Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper
    8 ingredients
  • Artichoke Leaves with Shrimp and Fennel Artichoke Leaves with Shrimp and Fennel
    lemon zest, fresh lemon juice, salt, freshly ground pepper and
    11 More
    lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves
    15 ingredients
  • Potato, Spinach and Artichoke Soup Ala Rachael Ray Potato, Spinach and Artichoke Soup Ala Rachael Ray
    baking potatoes, peeled and quartered, salt and
    11 More
    baking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese
    30 min, 13 ingredients




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