122253 jerry tarragon chicken buttery Recipes

skinless boneless chicken breast halves (about 3), chopped celery, mayonnaise, chopped red onion, chopped fresh tarragon, fresh lemon juice, grated lemon peel, rye bread with seeds, sliced romaine lettuce

olive oil, garlic cloves, finely chopped, dried tarragon, crumbled, chicken, cut into 8 pieces

boneless skinless chicken breast, cooked chopped and cooled, mayonnaise (if salad is too dry you can add more), dried tarragon, sliced almonds

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

olive oil, unsalted butter, boneless skinless chicken breast, sliced, sliced cremini mushrooms or 2 cups white mushrooms, shallots, minced, minced fresh tarragon, dry white wine, dijon mustard (amount to taste), chevre cheese or 5 1/2 oz goat cheese, cream, sea salt (to taste), fresh ground black pepper (to taste)

boneless skinless chicken breasts, chopped celery, mayonnaise, chopped red onion, minced fresh tarragon, fresh lemon juice, lemon zest

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

lemon juice, orange juice, garlic, finely chopped, olive oil, ground ginger, tarragon leaf, salt and pepper, boneless skinless chicken breasts

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

butter, melted, dry mustard, garlic powder, unseasoned dry breadcrumbs, dried tarragon leaves, salt, pepper, boneless chicken breasts

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

boneless skinless chicken breasts (pounded to 1/4 inch thick ), salt and pepper, sliced mushrooms, butter, shallot, minced, dried tarragon, salt, lemon juice

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

creme fraiche, dry sherry, dijon mustard, dried tarragon, crumbled, freshly ground black pepper to taste, boneless skinless chicken breast halves

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)