Garlic and Tarragon Chicken Recipe

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Garlic and Tarragon Chicken
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Ingredients:

Directions:

  1. Preheat oven to 500°F. Combine oil, garlic and tarragon in small bowl. Coat chicken pieces with oil mixture. Arrange chicken on baking sheet. Season with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375°F. Bake until chicken is just cooked through, about 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.23 Kcal (4096 kJ)
Calories from fat 662.56 Kcal
% Daily Value*
Total Fat 73.62g 113%
Cholesterol 357.13mg 119%
Sodium 279.09mg 12%
Potassium 795.2mg 17%
Total Carbs 1.94g 1%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 71.9g 144%
Vitamin C 13.7mg 23%
Iron 4.3mg 24%
Calcium 62mg 6%
Amount Per 100 g
Calories 235.04 Kcal (984 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 113%
Cholesterol 85.81mg 119%
Sodium 67.06mg 12%
Potassium 191.06mg 17%
Total Carbs 0.46g 1%
Sugars 0.01g 0%
Dietary Fiber 0.04g 1%
Protein 17.28g 144%
Vitamin C 3.3mg 23%
Iron 1mg 24%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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